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Bakery Equipment | Bakery equipment is for the handling, portion forming the final size of a bakery dough for subsequent processing. Bakery equipment refers to different types of machines that can be used in the production of bakery goods and products. More specifically, bakery equipment handle the dough used in the production of bakery goods. Depositors deposit dough or product onto the dough. Sheeters create a sheet of dough from a pre-mixed mass of dough. Rounders portion out pre-mixed dough into predetermined sizes. |
9 items available | | Item | Manufacturer | Model | View |
KEC12102 | Unknown | | View |
KEC11854 | Moline | Dough Elevator | View |
KEC11853 | Moline | Dough Elevator | View |
| Simon | Gas Fired Wafer Baking Oven | View |
| Baker Perkins | Gas Fired Wafer Baking Oven | View |
| Simon | Gas Fired Wafer Baking Oven | View |
| Simon | Gas Fired Wafer Baking Oven | View |
| Simon | Gas Fired Baking Oven | View |
| Lanly | With Fudge Depositor |
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